The 10-week program engages students by teaching them about where food comes from, learning basic cooking skills from local chefs, and how to prepare nutritious, tasty snacks and meals using fresh products from local farmers and purveyors, affordable staples, including shelf-stable items that are local favorites.
Tag: #HawaiiAgriculturalFoundation
Hawaii Agricultural Foundation’s Young Entrepreneurs Online Marketplace opens
Explore nearly 300 amazing value-added ag products created by students from 17 schools across the state.