Postcards From Paradise
Graham Elliot — award-winning television personality, cookbook author and chef — has been named executive chef at Pounders Restaurant in the Polynesian Cultural Center’s Hukilau Marketplace.
Beer Lab HI and the Asato Family have done it again, brewing another beer based on one of their favorite snacks — pickled mango.
Preserving historic battlefields, purchasing inholdings, acquiring wildlife habitat, and purchased water rights are among the National Park Service projects the Biden administration wants to tackle with nearly $57 million from the Land and Water Conservation Fund for Fiscal 2022.
The Love’s Bakery factory outlet will reopen for one day this Saturday, July 10.
Windward Community College announced its latest academic offering, Ka‘ohekani, an immersive, accelerated and cohort-based one-year online certificate in Hawaiian music.
Visitors to Maui will be able to use a new shuttle service from Kahului Airport to West Maui and Wailea starting this weekend. It will be another ground transportation option for travelers to consider while visiting the Valley Isle.
The International Market Place is getting ready to welcome a set of new locally owned and operated eateries to their new homes in the heart of Waikiki.
Strawberries are the main influence behind this week’s installment of #MocktailMondays, ever since a container
Distilled and aged in the Philippines, Kasama rum is shipped in bulk to Poland where it is bottled, labeled, packaged and shipped to the United States for sale.
“NCIS: Hawai‘i” kicked off its first season of production at Mokuleia Beach on Wednesday with a traditional Hawaiian blessing.
