Strawberries are the main influence behind this week’s installment of #MocktailMondays, ever since a container
Category: Barfly
Barfly: Keep Filipino Food Week in Hawaii going, thanks to Kasama Rum
Distilled and aged in the Philippines, Kasama rum is shipped in bulk to Poland where it is bottled, labeled, packaged and shipped to the United States for sale.
Barfly: Just What the ‘Dr.’ Ordered #MocktailMondays
Making low-ABV cocktails, or mocktails as they’re known when completely free of alcohol, doesn’t have to be a complicated process.
Barfly: Getting ‘Spicy’ for #WorldGinDay
Here’s a non-alcoholic option for World Gin Day with a hint of spice, thanks to a barspoon of pepper jelly.
Barfly: Welcome to ‘Mocktail Mondays’
While I’m still a fan of full-strength #cocktails, I’ve been spending more and more time messing with low-ABV drinks and #mocktails.
Barfly: Kapalua Wine & Food Fest celebrates 40 years with scaled back lineup
Kapalua Resort is back with its annual Kapalua Wine & Food Festival, although COVID-19 has drastically affected the number and scale of events scheduled in West Maui this year.
Buffalo Trace releases Colonel E.H. Taylor, Jr. Warehouse C Bourbon
Buffalo Trace is releasing a one-time only edition Warehouse C Bourbon in the E.H. Taylor, Jr. lineup, available this spring.
Maui’s Kupu Spirits debuts new whiskey
After one year of resting in new charred American oak barrels, Kupu Spirits is launching its namesake whiskey this month.
Barfly: The Archives
Jason Genegabus has written about beer, wine and liquor and the Hawaii bar and drink scenes since 2001. Follow him on Instagram at @barflyhawaii or email barflyhawaii@gmail.com.