Strawberries are the main influence behind this week’s installment of #MocktailMondays, ever since a container
Month: June 2021
Barfly: Keep Filipino Food Week in Hawaii going, thanks to Kasama Rum
Distilled and aged in the Philippines, Kasama rum is shipped in bulk to Poland where it is bottled, labeled, packaged and shipped to the United States for sale.
‘NCIS: Hawai’i’ begins filming on Oahu
“NCIS: Hawai‘i” kicked off its first season of production at Mokuleia Beach on Wednesday with a traditional Hawaiian blessing.
Society of Professional Journalists in Hawaii speaks out over radio transmission access
Honolulu residents will get less information on a timely basis about disasters and other emergencies, thanks to a change by local law enforcement in Hawaii.
Barfly: Just What the ‘Dr.’ Ordered #MocktailMondays
Making low-ABV cocktails, or mocktails as they’re known when completely free of alcohol, doesn’t have to be a complicated process.
Barfly: Getting ‘Spicy’ for #WorldGinDay
Here’s a non-alcoholic option for World Gin Day with a hint of spice, thanks to a barspoon of pepper jelly.
In the Mix: Larry Teng always thought he was 100% Chinese. He was wrong.
Larry Teng, who celebrates is 44th birthday today, credits an experience he had with a crew member while working on “Hawaii Five-0” as being so transformative, you can’t help but use the old cliche “life-changing” to describe it.
In the Mix: Outrigger in Waikiki marks World Oceans Month with epic Hawaii vacation sweepstakes
In its biggest vacation sweepstakes ever, Outrigger Hotels and Resorts will offer one lucky winner a five-night stay at the Outrigger Reef Waikiki Beach Resort in Honolulu.
Barfly: Welcome to ‘Mocktail Mondays’
While I’m still a fan of full-strength #cocktails, I’ve been spending more and more time messing with low-ABV drinks and #mocktails.
Grind Time: Filipino Food Week opens in Honolulu
A week-long celebration of Filipino cuisine, Filipino Food Week invites diners to participating restaurants for Filipino food specials offered by the various chefs and establishments.